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potato skins

so what, you may ask, is the secret to my yummy ‘tato skins,? parmesan cheese. I mean, if cheese can be in a dish I create and it make sense, it will be.  So it’s rather fitting that the little extra somethin’ somethin’ for already cheesy and delicious potato skins is…

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Tasty Tuesday – parmesan roasted potatoes

It’s Tuesday, my loves, so you know what that means – another edition of Tasty Tuesday! Today I am going to share with you the easiest way I know of to make roasted potatoes – and make them extra delicious.  This is probably also one of the healthier ways to make a…

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twice baked = twice as delicious

Happy Wednesday, friends! Today I wanted to share one of my very favorite recipes – twice baked potatoes!!  I actually blogged this with an old blog literally 6 years ago.  I happened to find it and thought it was fun to see my old writing so decided to share it,…

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oven roasted potato wedges

This past weekend, my husband and I had our daughter’s dedication.  We were fortunate enough to have a lot of family come to the Dedication and back to our house afterwards for a lunch.  We did Italian beef and chopped salad as the main portion of the meal.  We ended up…

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