Meaty Marinara Sauce

I started making this sauce when the Prego jar sauce that I had always used was discontinued.  I tried a few others, but they all had chunks of tomatoes in them.  The horror!  Remember, I have to trick myself into eating food of substance – so I can eat a… View Post

Food: Chili while it’s still chilly

You know how if you live in the midwest, every single year, the weather seemingly changes from winter to beautiful 70+ degree weather almost over night?  And you break out your flip flops, and your sleeveless tops, and think you’re in the clear… because it will NEVER BE COLD AGAIN!….?  Well,… View Post