Turkey Day Leftovers Re-imagined

Hiya and Happy Holidays everyone!!  I hope you all are having a wonderful start to your holiday season =) I know I haven’t posted in a while — I am currently on a social media break (which I will blog about in the next few weeks hopefully) but thought I’d write… View Post

Salad Switch Up

Today I thought I’d share a quick tip on how to switch up your every day salad.  If you or your family tend to have a salad with dinner, or even lunch, they can often become pretty redundant and mundane and it’s always nice to have another type of go-to… View Post

Garlic Cheese Ciabatta Bread

I am a carbavore. That’s a clinical term (maybe?) for someone who primarily ingests a lot of carbs.  I do not discriminate with said-carbs, either.  Pasta, rice, potatoes, bread… they’re all family to me.  I think my body has adapted to eating a lot of carbs over the years because… View Post

Bacon Maker: The best kitchen gadget you don’t own yet.

Bacon. Let me count the ways I love thee. I know to some, it may seem silly to write an entire blog post about bacon… but for me, bacon is pretty much part of the food pyramid.  You see, I have my dad to thank for this addiction.  As a child,… View Post

Food: So egg-citing ;)

Ok I couldn’t help myself with the title.  It was just too easy. Today I wanted to share a quick and easy tip on how to make the perfectly poached egg.  It’s a nice switch up to your normal sunny-side up or scrambled egg and it is almost just as… View Post