Garlic Cheese Ciabatta Bread

I am a carbavore. That’s a clinical term (maybe?) for someone who primarily ingests a lot of carbs.  I do not discriminate with said-carbs, either.  Pasta, rice, potatoes, bread… they’re all family to me.  I think my body has adapted to eating a lot of carbs over the years because…

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Bacon Maker: The best kitchen gadget you don’t own yet.

Bacon. Let me count the ways I love thee. I know to some, it may seem silly to write an entire blog post about bacon… but for me, bacon is pretty much part of the food pyramid.  You see, I have my dad to thank for this addiction.  As a child,…

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Food: So egg-citing ;)

Ok I couldn’t help myself with the title.  It was just too easy. Today I wanted to share a quick and easy tip on how to make the perfectly poached egg.  It’s a nice switch up to your normal sunny-side up or scrambled egg and it is almost just as…

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Meaty Marinara Sauce

I started making this sauce when the Prego jar sauce that I had always used was discontinued.  I tried a few others, but they all had chunks of tomatoes in them.  The horror!  Remember, I have to trick myself into eating food of substance – so I can eat a…

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Food: Chili while it’s still chilly

You know how if you live in the midwest, every single year, the weather seemingly changes from winter to beautiful 70+ degree weather almost over night?  And you break out your flip flops, and your sleeveless tops, and think you’re in the clear… because it will NEVER BE COLD AGAIN!….?  Well,…

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