what’s homey-er than a nice warm bowl of beef n noodles? I’ll keep this highly requested recipe short and sweet! The ingredients are approximations, as I don’t measure when I cook – but you should taste as you go to adjust seasoning. Always add less seasoning than you think because…
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so what, you may ask, is the secret to my yummy ‘tato skins,? parmesan cheese. I mean, if cheese can be in a dish I create and it make sense, it will be. So it’s rather fitting that the little extra somethin’ somethin’ for already cheesy and delicious potato skins is…
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So this is pretty much one of the simplest meals you can make that looks like you put a ton of effort into it. I did not come up with this idea, only the idea to put it in the air fryer (which made it much faster to make!). The…
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Hey there! Today I wanted to share a quick post on how to make meatballs in the air fryer!! Scroll down to get to the recipe! How these came to be: I originally came up with this idea on a night that I had extra ground beef when I was making…
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Ingredients 2-3 boneless skinless chicken breasts (or boneless skinless chicken thighs, if you prefer dark meat) extra virgin olive oil to coat your pan 1/4 cup low sodium soy sauce 1/4 cup chicken stock 1 tablespoon light brown sugar 1 tablespoon peanut butter 1-2 teaspoons samble olcheck (chili garlic paste)…
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