I don’t know about you, but nowadays, I feel like grocery shopping is something I’m doing more than ever. I’m not sure if it’s because of the pandemic and us making the vast majority of meals at home, or just because we now have 4 eaters in this house now…
View PostI posted this recipe years ago, but I thought I’d do a refresh of it, because I always modify my recipes just a bit and think they get a lil better over time. This recipe is a combo of my mom’s chicken noodles, my dad’s chicken noodles, and my own.…
View PostLet’s talk pantry staple items and what you should be grabbing at the grocery store if you do an order or a run. Canned goods (soups, sauces like spaghetti or pesto, even pizza sauce, canned vegetables and beans) Dried pasta (+ butter + cheese) – I say this because if…
View Postwhat’s homey-er than a nice warm bowl of beef n noodles? I’ll keep this highly requested recipe short and sweet! The ingredients are approximations, as I don’t measure when I cook – but you should taste as you go to adjust seasoning. Always add less seasoning than you think because…
View Postso what, you may ask, is the secret to my yummy ‘tato skins,? parmesan cheese. I mean, if cheese can be in a dish I create and it make sense, it will be. So it’s rather fitting that the little extra somethin’ somethin’ for already cheesy and delicious potato skins is…
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