Food: So egg-citing ;)

Ok I couldn’t help myself with the title.  It was just too easy. Today I wanted to share a quick and easy tip on how to make the perfectly poached egg.  It’s a nice switch…

Be Strong. Be Brave. Be Humble.

Warning: This post is sappy and sentimental. I wanted to just do a quick post today that is a little vulnerable. (Sorry in advance for not being my sarcastic self ;)) I’d typically prefer to…

Meaty Marinara Sauce

I started making this sauce when the Prego jar sauce that I had always used was discontinued.  I tried a few others, but they all had chunks of tomatoes in them.  The horror!  Remember, I…